Exceptional mushrooms, grown right here in Canada
At Myceliana we cultivate distinctive mushrooms for chefs, food processors and creators of wellness products who care about quality, freshness, and sustainability.
Immerse yourself in a fungal world where taste, health, and innovation come together.
Discover our mushrooms
Ready to place an order? Write to us!
For those who appreciate good, simple and natural products
Chefs & restaurateurs
Add a touch of originality to your menu with our premium mushrooms, carefully cultivated in Montreal. With their delicate texture and exceptional consistency, your creations will be all the more inspiring.
Laboratories
Elevate your formulations with our premium mushrooms, cultivated with precision to preserve their natural vitality. Their reliable quality offers a trusted foundation for functional and adaptogenic products.
Food Processors
Enhance your product line with our premium mushrooms cultivated year-round. Their rich umami flavour and freshness bring depth and versatility to your creations, ensuring your products stand out with authentic taste and uncompromising quality.
Our mushrooms
Cordyceps
Available to order:
Formats :
Raw, unprocessed mushroom
Dried or in powder
Starting at 37,22$/KG
About themushroom:
Prized for its invigorating properties, Cordyceps acts at the heart of vitality. It naturally stimulates energy and improves physical endurance.
Its recognized functional profile makes it a valuable ally in formulas focused on performance and physical well-being.
Benefits:
Maitake
Available to order:
Formats :
Raw, unprocessed mushroom
Delivered in trays
Starting at 27,99$/KG
About themushroom:
Prized for its tender texture and woody flavor, Maitake enhances your dishes with a unique depth of umami.
Rich in nutrients, this polypore adds a sophisticated touch to gourmet creations. Offer your customers an exceptional culinary experience.
Benefits:
Our mushrooms in all their forms
A story of culture and commitment
Born and raised in Montreal, Benjamin combines his knowledge of finance and business with practical experience in the restaurant industry and mushroom cultivation. His career in the restaurant industry taught him the value of quality ingredients and the importance of trusted partners. His experience in mushroom cultivation, combined with his interest in regenerative agriculture and health, now fuels his desire to support the holistic health of local communities.
In 2021, after watching the documentary Fantastic Fungi, Benjamin discovered the beauty and essential role of the fungal kingdom. He then purchased his first cultivation kit and fell in love with the process. This hobby quickly became a deep passion, driven by the potential applications and symbiotic nature of mushrooms. This led him to found Myceliana—a company dedicated to the local production of high-end mushrooms, cultivated with care and expertise. The adoption of vertical farming techniques within the Centrale Agricole urban agriculture cooperative in Montreal reflects Myceliana’s commitment to sustainable practices, circular economy, and local collaboration.
Deep rooted commitments
Offering excellence
Specializing in varieties known for their complexity in cultivation such as Cordyceps and Maitake, Myceliana focuses on quality to offer exceptional mushrooms to those who care about their well-being.
Commitment to sustainability
Through vertical farming, circular economy practices, and research and development, Myceliana cultivates mushrooms in a sustainable and environmentally responsible way.
Developing local synergies
Because life is also cultivated in community, Myceliana relies on strong local partnerships to build a sustainable network, rooted here, to offer quality products.